Chili is fragile piece treatment makes a technology
From;    Author:Stand originally

(one) choice of technological process raw material and processing → protect drop of → of macerate of color, sclerotic → to do → deepfry → to take off oily → finished product of the cooling → → that pack
(2) technical point
1. raw material chooses: Choose 8 do not have cankered, insect pest to 9 maturity, the fresh green pepper with qualitative fleshy of big, flesh, small placenta is raw material.
2. material handling: green pepper sufficient catharsis, next straight-cut two half, dig go in-house flesh, seed, rinse with clear water, drop is dry, cut again grow 3 centimeters, 1.5 centimeters wide the any of several hot spice plants of the rectangle that ~ controls 2 centimeters piece.
3. protects color, sclerotic processing: any of several hot spice plants piece in putting the oxyhydrogen of 0.5 to change calcic solution, immerse 2 hours, undertake sclerosis is mixed the processing that protect quality.
4. macerate: The any of several hot spice plants that will cut piece candy of the dip in putting sugar juice, sugar juice uses the white sugar of 25% , salt of 3% to reach a few gourmet powder and flavor mix and become, time 3 hours of ~ 4 hours.
5. drop works: With water add in any of several hot spice plants piece sugar juice of the surface rushs, drop works.
6. deepfry: The free captive animals inside round-bottomed frying pan is oily, burn to 78 maturity, any of several hot spice plants piece put undertake scamper is made, duration should notice when scamper is made, and need flip through ceaselessly. Wait for any of several hot spice plants piece exterior bubble disappears entirely, fish out. If have vacuum fryer, so below vacuum condition deepfry is mixed oily, measure into character much better. Deepfry vacuum spends 0.09Mpa, temperature 85 ℃ are the following, deepfry time 5 minutes.
7. takes off oil: any of several hot spice plants piece exterior oil accuses to work, redundant oil divides eliminate of usable also centrifugal.
8. is cooling: The any of several hot spice plants that will take off oil hind piece refrigeration is controlled to 40 ℃ .
9. packs: Press a body volume, full extent and colour and lustre grading, eligible can be used vacuum-packed.