Chili machines 16 laws
From;    Author:Stand originally
  One, fabaceous valve thick chili sauce: Weigh 10 kilograms to take bright chili, thick broad-bean sauce 10 kilograms, salt 500 grams. chili abluent, go handle, mincing, add salt and divide evenly of agitate of thick broad-bean sauce into the crock, flip through everyday 1 - 2, via be being become namely after 15 days. Its quality delicacy is hot goluptious.

2, chili is oily: Choose bright red dry chili to be raw material, take out fruit with seed, bathe is clean, after drop works, reserve. Press dry chili and oily 1:1The scale of 0 takes oil to put bowl inside, heat, when waiting for oil to risk smother, withdraw boiler from fire, make an appointment with cool 3 minutes or so, the dry chili that does drop water enters boiler inside, flip through with the chopstick, make its be heated even, wait after oil is cool, fish out chili, can get chili oil.

3, chili is burnt: Weigh 10 kilograms to take chili, salt 2.5 kilograms. Go to chili handle, abluent, grind on grind fine hind into the crock, everyday agitate, after 10 days (the keep in storage that seal a crock) become namely. Its product quality is red bright-coloured, flavour is hot exquisite.

4, red thick chili sauce: Weigh 10 kilograms to take chili, salt 1.5 public office, Chinese prickly ash 30 grams, anise 50 grams. First chili abluent, air, smash, smash condiment again, load a crock along with all the others with chili end sealed, via be being become namely after 7 days.

5, chili sesame paste: Weigh 10 kilograms to take chili, sesame seed and salt each 1 kilogram, pink of the five spices 300 grams, chinese prickly ash and anise each 100 grams. First chili abluent, smash, smash sesame seed again, enter a crock along with all the others with pink of Chinese prickly ash, anise, the five spices and salt, mix adequately store up after divide evenly, can follow eat along with take, or appear on the market sell. Its become beautiful of kind of sweet, delicacy, hot all.

6, soy chili: Weigh 10 kilograms to take salty chili, soy 4 kilograms. the salty chili fish out that has bloated, drop clean moisture, enter world, drench soy, flip through after 2 days, lie between 2 - 3 days pour a crock again, via be being become namely after 7 days. Its flavour is delicious, the flesh is qualitative fragile tender.

7, chili of the five spices: Weigh 10 kilograms to take chili, salt 1 kilogram, pink of the five spices 100 grams. chili abluent, bask in come to work partly, join condiment to mix divide evenly, enter a crock sealed, become namely after 15 days.

8, bloat chili: Weigh 10 kilograms to take bright red chili, salt 2 kilograms, white sugar 500 grams, cooking wine 100 grams. chili abluent, in the scald in boiled water 5 seconds are rapid fish out, drop uses up water, big basin is entered after air is basked in, join salt, white sugar mixes divide evenly, the crock is entered after bloating 24 hours, drench cooking wine, sealed store up, become namely after about 60 days. Its flesh is qualitative fragile tender, flavour sweet alcohol, but be eaten together with rice or bread, also can flavor.
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