Processing technique of goods of a few kinds of chili
From;    Author:Stand originally
One, chili chest

(one) → of choice of technological process raw material cleans → to go → of section of → of flesh, seed protects lubricious sclerosis → heat irons → candy to make → drying → arrange, finished product of the → that pack

(2) technical point

1, raw material choice: Choose 89 maturity, without decay, without insect pest, big, flesh pledges the fresh green pepper with fleshy, small placenta is raw material.

2, clean: With clear water abluent silt is reached sundry.

3, go flesh, seed: Straight-cut two half, dig go flesh, seed, rinse clean.

4, section: Cut green pepper grow 3 centimeters, 2 centimeters wide of right-and-left rectangle piece.

5, the sclerosis that protect quality: With 0.5% oxyhydrogen the solution that dissolve calcium immerses 2 hours. Green pepper immerses in lye, make its chlorophyll is Xie Lu acerbity salt in the saponification below lye condition, secure chlorophyll thereby, in order to maintain green. And the place in green pepper is contained pectic react with Ca2 , acid of unripe achievement glue is calcic, and make green pepper sclerotic.

6, full: With clear water drop of male ground full works.

7, heat is very hot: green pepper piece iron in the sugar juice of devoted boil float 2 minutes.

8, candy makes: Use the treatment method that honey formulates, always use sugar volume and chili piece the quantity heavy.

9, stoving: any of several hot spice plants piece from the fish out in sugar juice, drop does sugar juice of the surface, put carbonadoing dish on, send the drying in oven, roast temperature 55 ℃ , 60 ℃ , carbonado come not to stick a hand till, water content is controlled in 20 ℃ .

10, pack: Volume of the body that press chest, full extent and colour and lustre are grading with nap, eligible loads the bag that pack in, use vacuum-packed.

2, chili pickle

(one) technological process

Choice of the preparation of pickle altar, raw material and processing, make up pickle brine → to make → ferment into altar bubble acidification → finished product

(2) technical point

1, the preparation of pickle altar: Wash pickle jar rinse clean, replete boiling water, antiseptic 10 minutes, accuse to work, reserve.

2, raw material choice: Choice flesh qualitative fleshy, placental the good, eat by moth that do not have bug, chili that does not have scar is small, hardness raw material.

3, material handling: Rinse the chili that has chosen 3 times with clear water, 4, abluent silt and impurity, accuse to do exterior moisture.

4, make up brine: Choose hardness to make up solution in the well water of above of 16 ° H and mineral water. Join again by water 6% , valve of 8% salt, 2.5 liquor, 2.5% yellow rice or millet wine, 3% white sugar, 1% dry Jiang Pian, 1% garlic. And other flavor if 0.1% anise, 0.1% Chinese prickly ash, 0.1% licorice, caoguo, orange peel had wrapped with gauze, reserve.
Previous12 3 Next