Processing Technology
The four fundamental operations of arithmetic of chili processing technique
One, red any of several hot spice plants is potted 1. Raw material choice. The choice is completely red, full, not the rare any of several hot spice plants of wilting, fruit of eliminate decay, ill, bug, after chili is fully red se...
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Flay is amber chili processing technique
Chili processes the finished product that the method makes by confiture, weigh amber chili, with sweet give priority to, microstrip piquancy, it is the curiosa in confiture. But press traditional sugar juice high temperature to boil t...
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The treatment of chili pickle makes a technology
(one) technological process The preparative → of pickle altar makes → ferment into altar bubble acidification → finished product Raw material choice and processing → make → ferment into altar bubble acidification → finish...
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The treatment of chili chest and the technology that make
(one) → of choice of technological process raw material cleans → to go → of section of → of flesh, seed protects lubricious sclerosis → heat irons → candy to make → drying → arrange, finished product of the → that pack....
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Chili is fragile piece treatment makes a technology
(one) choice of technological process raw material and processing → protect drop of → of macerate of color, sclerotic → to do → deepfry → to take off oily → finished product of the cooling → → that pack (2) technical point...
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Craft of chili of flexible package souse
To get used to sauce to bloat the low salt of dish is changed, convenient change and the development tide that nutrient safety day turns like that, this craft undertook study to the process such as the souse craft of chili, cond...
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Dehydration green chili is machined
One, technological process: Choose makings → to clear → full → boils → of concentration of → of equilibrium moisture content to pack 2, operate a point 1, choose makings: Choice flesh qualitative fleshy, organization the fr...
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Acerbity chili is newest processing technique
One, the tool that make: Leaf of crock of old hot pickled mustard tuber, Zong or straw, small block, spoon, basin. 2, craft recipe: It is a standard in order to machine acerbity chili of crock of one hot pickled mustar...
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