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Chinese chili revolution and acrimony culture
From;    Author:Stand originally

The ancients character, feed color, quality also. Civilian it is a day in order to feed, dietary taste of the person goes after this flavour already, also need to conceal smelling of fish or mutton, drive Shi Jian is lienal, had Xin Xiang condiments. Actually, the laborious flavor stimulation to talking around sense organ of the person and spirit action, notice before not much, laborious flavor has certain and life-giving function again. Tell from this meaning, acrimony makings contains deeper culture lasting appeal.
   
Traditional breed space
  

In Chinese ancient time, acrimony condiment is very much, have Chinese prickly ash, ginger, the fruit of medicinal cornal importantly, help up leave cane, laurel, peppery, mustard hot, chili, before chili of bright generation last years of a dynasty or reign passes into China, chinese prickly ash, ginger, the fruit of medicinal cornal is used most, it is 3 big acrimony condiment of Chinese folk.   

Chinese prickly ash is in the acrimony condiment of Chinese ancient time the position is significant, plain any of several hot spice plants, Chinese any of several hot spice plants says again on the history, cling to any of several hot spice plants of any of several hot spice plants, the Qin Dynasty, Sichuan any of several hot spice plants, be cultivated in China and use ever very general. Be in early " The Book of Songs " in be in more mention Chinese prickly ash. Special tellable is the tradition that Chinese ancient time has the tea that boil generally to add ginger, any of several hot spice plants, laurel. On the history commonly used " the five flavors " , among them amid of Chinese prickly ash resides the 2nd. And alleged " 3 sweet " for Chinese prickly ash, ginger, the fruit of medicinal cornal, among them Chinese prickly ash heads again. Used in the past " the five spices " , also be by size fennel, clove, cassia bark, Chinese prickly ash is comprised.

Research makes clear, before clear generation, chinese prickly ash is on catchment of Chinese the Yangtse River in there is a large number of cultivating downstream in downstream, the Huanghe valley, be in China east ministry of Chinese and Western has a large number of cultivating to distributing. This kind of Chinese prickly ash produces distributing, to Ming Daiquan with Chinese generation drink food of the country is planted in more multi-purpose plain any of several hot spice plants is OK each other is a proof. This kind of common practice that uses plain any of several hot spice plants generally in civilian dish department, now is nonexistent apparently, because remove Sichuan person outside, contemporary Chinese is to talk almost " hemp " color changed.   
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